Vegetarian Chili

Vegetarian Chili that’s “meaty” and satisfying – without all the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices.

Active Time

30 mins

Total Time

20 mins

Yield

Serves 4

Created by Sheetal

8recipes

How to Make It

1. Step

Make the “meat” – pulse all ingredients in a food processor until broken down into a chunky paste-like texture. Set aside.

2. Step

Heat the olive oil over medium heat. Add the onions and garlic. Sauté for 5-10 minutes until very soft.

3. Step

Add green chiles, tomato paste, chili powder, cumin, smoked paprika, and soy sauce. HELLO FLAVOR.Add your “meat” to the pan – once it mixes in and starts cooking, it should start to resemble chili meat. Let the “meat” cook for 10 minutes or so to soften the vegetables. Season with salt.

4. Step

Add tomatoes, beans if you want, and water to get the consistency right. Let it simmer for about 45 minutes to soften the vegetables, thicken it up, and let the flavors come together.Serve with your favorite chili toppings, and there it is! VEGETARIAN CHILI! You did it.

Comments

Ritu Aggarwal

12 days ago

Reply

Best recipe website for making yummy and good food in home .
- Sheetal Mitha
  
  2 days ago
  
  Reply
  
  Awesome and easy recipe methods for cooking something new at home.