Spicy Tofu Burgers

Spicy Tofu Burgers! YES. Crumbled tofu pressed together with lemongrass, sriracha, and fresh herbs, all browned up into a delicious flavor-bomb burger.

Active Time

10 mins

Total Time

20 mins

Yield

Serves 2

Created by Seema

8recipes

How to Make It

1. Step

Press the water out of your tofu using a tofu press or just laying a heavy pan on top of it for 20-30 minutes.Mash the tofu using your hands or a spoon until it’s crumbly. Mix in the remaining burger ingredients. Form into 4 patties.

2. Step

Preheat the oven to 350 degrees. Fry the burgers in a skillet with a little bit of olive oil first to get the outsides nice and browned.

3. Step

Then transfer to the oven and bake for 20-or-so minutes, until the burgers are firm to the touch on the outside. (You can throw some peppers or onions in the pan with the burgers if you want to cook them up at the same time.)

4. Step

Serve on toasted buns with sriracha, mayo, and fresh veggies and herbs (bonus points if you make quick pickled veggies because YUMMM). .

Comments

Ritu Aggarwal

12 days ago

Reply

Best recipe website for making yummy and good food in home .
- Sheetal Mitha
  
  2 days ago
  
  Reply
  
  Awesome and easy recipe methods for cooking something new at home.